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Ingredients

Serves 6

• Unsalted butter, room temperature, for ramekins
• 6 tablespoons dark-brown sugar
• 1 cup raisins
• 1/3 cup bourbon
• 1/3 cup hot water
• One 15-ounce can pumpkin puree
• 4 large eggs
• 1 cup granulated sugar
• 1 1/2 cups milk
• 2 teaspoons pure vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• Pinch of salt
• One 12-ounce, day-old loaf brioche or challah bread, cut into 3/4-inch cubes
• Confectioners' sugar, for dusting

Description

Enticingly Aromatic When Served Straight From The Oven, This Luxurious Take On Bread Pudding Will Warm Your Guests On A Crisp Day. Beneath A Crusty Golden Top, Soft Cinnamon Ginger-and-pumpkin Spiced Custard Provides A Robust Treat. A Sprinkle Of Confecti

Martha Stewart