Ingredients

1 tablespoons unsalted butter, melted
6 cups bread cubes made from challah bread or other bread with dense texture
1 mango (about 1 pound), firm but ripe, peeled and cut into ½-inch cubes (2 cups)
1/3 cup sweetened flaked/shredded coconut
5 large eggs
1-1/2 cups (one 12-ounce can) lowfat evaporated milk (not reconstituted)
1-1/2 cups coconut milk
½ cup packed brown sugar
2 teaspoons pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice

Description

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