Ingredients
- 1 cup finely chopped cooked chicken
- 1/2 cup chopped lettuce
- 1/2cup shredded reduced-fat sharp cheddar cheese
- 1/3cup chopped green onion
- 1/3 cup minced red bell pepper
- 4 ounces light cream cheese, softened
- 2 Tablespoons low-fat sour cream
- 1Tablespoon hot red pepper jelly
- 3 (9 inch) flour tortillas
Description
This Comes From Crazy Plates Cookbook By Janet And Greta Podleski. These Pinwheels Taste AMAZING. We Also Eat Them As Wraps For Lunch Served With A Salad.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter