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Ingredients

• crust for 2 - 9 inch pies
• 13 eggs (room temp)
• 1 cup milk (room temp)
• 2 tsp salt
• pepper to taste
• 1 Tb Lea & Perrins worcestershire sauce
• 5 oz (1/2 pkg) bacon (cooked and diced)
• 1 small/medium bunch of broccoli (steamed 5 minutes - still slightly firm) coarsely chopped
• 1 onion (chopped and caramelized)
• 1 -2 cups of spinach (slightly wilted in skillet)
• 1/4 cup of Italian parsley
• 3 cups shredded cheese (any kind desired)
• Crust -
• 1 3/4 cup flour
• 6 Tb cold butter cut into small pieces
• 5 Tb cold shortening
• 1/2 tsp salt
• 2 Tb ice water

Description

One Day, I Wanted To Make A Quiche, But I Didn't Have A Recipe. I Threw A Bunch Of Vegetables Together And It Turned Out Really Good. I, Then, Wrote Down The Recipe So We Could Make It Again Later.

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