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Ingredients

• 8 ounces ciabatta, cut into 1-inch cubes
• 2 orange bell peppers (about 1 pound)
• 2 cups sliced radicchio (about 4 ounces)
• 2 tablespoons capers
• 1 pound cherry tomatoes, halved
• 1 medium cucumber, halved lengthwise, seeded, and sliced
• 3 tablespoons red wine vinegar
• 1 1/2 teaspoons finely chopped canned anchovy fillets
• 1/2 teaspoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup extra-virgin olive oil
• 1/4 cup torn fresh basil leaves

Description

Panzanella Showcasing Specialty Varieties Of Vegetables Makes This Dish Not Just Colorful But Very Healthy!

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