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Ingredients

• 1/4 cup chopped pitted kalamata or niçoise olives
• 1/4 cup diced roasted red bell peppers
• 2 tablespoons capers, drained
• 2 tablespoons thinly sliced fresh basil
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon anchovy paste, optional
• 4 (6-ounce) ahi tuna fillets
• Extra-virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Description

With The Exception Of Fresh Basil, All The Ingredients For This Dynamite No-cook Topping For The Grilled Tuna Come Out Of A Can, Bottle, Or Tin, Keeping Prep Time Down To Just A Few Minutes. 

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