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Ingredients

• 2 TB. crunchy peanut butter
• 2 TB teriyaki baste and glaze (from a 12oz bottle of your favorite brand)
• 1 TB packed brown sugar
• 1 TB. hot water
• 1 tsp. sesame oil or vegetable oil
• 4 flour tortillas (8-10 inches in diameter)
• 8 slices cooked deli chicken breast
• 1 ½ c. shredded iceburg lettuce or broccoli slaw
• 1 ½ c. shredded carrots
• ½ c. chopped fresh cilantro

Description

An Easy Delicious Lunch For Home Or For Brown Bagging It To Work. I Found This One In A Betty Crocker Cookbook.

Group Recipes