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Ingredients

• 12 dried lasagna noodles
• 1 lbs. andouille sausage, sliced and quartered
• 1 lbs. skinless, boneless chicken breast halves, cut into ¾ inch cubes
• 2-3 tsp. Tony Cachere’s cajun seasoning
• 1 tsp. dried sage, crushed
• ½ cup finely chopped onion
• ½ cup finely chopped celery
• ¼ cup finely chopped green pepper
• 1 tbsp. minced garlic
• 2 (10 oz.) containers refrigerated alfredo sauce (I used DiGiorno)
• ½ cup fres grated parmesan cheese
• nonstick cooking spray
• 1½ cups shredded mozzarella cheese

Description

Easy And Excellent Southern Dish. Many Requests For This Recipe.

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