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Ingredients

• 1   Smithfield Hickory Smoked Andouille Sausage, cut into 1/4 inch slices
• 3 large  boneless chicken breasts, halved and skinned
•   Salt and pepper
• 1/4 cup  vegetable oil
• 1/2 cup  flour
• 5 tablespoons  margarine
• 1 large  onion, chopped
• 1   green bell pepper chopped
• 3 stalks  celery chopped
• 8 cloves  garlic minced
• 1/4 cup  Worcestershire sauce
• 1/4 bunch  flat leaf parsley, stems and leaves
• 5   beef bouillon cubes
• 1 14 ounce can  stewed tomatoes with juice
• 1/2 pound  small shrimp peeled
• 2 cups  frozen sliced okra
• 4   green onions, sliced, white and green parts
•   Chopped fresh parsley

Description

This Gumbo Has A Delicious Flavor And Is An Ideal Comfort Food.

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