Ingredients
1 can(s) (28-ounce) fire-roasted diced tomatoes, undrained 1 (extra-large) onion, cut into 1/2-inch dice 2 large yellow bell peppers, cut in 1/2-inch dice 1.5 cup(s) sliced celery 1 cup(s) chicken broth 1 tablespoon(s) fresh thyme leaves, chopped 1.5 teaspoon(s) dried thyme, (as substitute for fresh thyme) 1 tablespoon(s) garlic, chopped .75 teaspoon(s) salt .75 teaspoon(s) freshly ground black pepper 8 ounce(s) fully cooked smoked sausage, (andouille, kielbasa or chorizo) sliced .75 pound(s) boneless, skinless chicken breasts, cut into 1 1/2 inch chunks .75 pound(s) medium shrimp, peeled and deveined with shell tails intact 1.5 cup(s) converted long-grain rice .333 cup(s) chopped parsleyDescription
Redbook Magazine
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