Big Easy Jambalaya

Ingredients

1   can(s) (28-ounce) fire-roasted diced tomatoes, undrained 1   (extra-large) onion, cut into 1/2-inch dice 2   large yellow bell peppers, cut in 1/2-inch dice 1.5   cup(s) sliced celery 1   cup(s) chicken broth 1   tablespoon(s) fresh thyme leaves, chopped 1.5   teaspoon(s) dried thyme, (as substitute for fresh thyme) 1   tablespoon(s) garlic, chopped .75   teaspoon(s) salt .75   teaspoon(s) freshly ground black pepper 8   ounce(s) fully cooked smoked sausage, (andouille, kielbasa or chorizo) sliced .75   pound(s) boneless, skinless chicken breasts, cut into 1 1/2 inch chunks .75   pound(s) medium shrimp, peeled and deveined with shell tails intact 1.5   cup(s) converted long-grain rice .333   cup(s) chopped parsley

Description

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