Asparagus With Clementines And Pistachios Recipe


  • 1/4 cup freshly squeezed clementine juice
  • 2 T lemon juice
  • 2 t sherry vinegar or pinot grigio vinegar
  • 2 T olive oil
  • 1 T grated clementine rind
  • 1/4 t dried tarragon
  • salt and pepper to taste
  • 1/3 cup shelled pistachios, coarsely chopped
  • 1 1/2 pounds asparagus, trimmed


The Local Market Has A Bonus Of Clementines On Hand At The Moment, And I've Been Experimenting With Them.

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