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Ingredients

• 1 pound  thick asparagus
• 7 tablespoons  extra-virgin olive oil
• 3 tablespoons  fresh lemon juice
• 6   medium basil leaves
• 1   small shallot, coarsely chopped
• 1/2 cup  flat-leaf parsley leaves
•   Kosher salt and freshly ground pepper
• 3 1/2 ounces  pea shoots, trimmed
• 1/4 cup  salted roasted pistachios, coarsely chopped
• 1 pound  jumbo lump crab meat
• 2   Hass avocados, each cut into 8 wedges

Description

This Mix Of Greens Including Asparagus, A Source Of Folate And Vitamin K Makes This Crab Salad Ultranutritious.

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