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Ingredients

• 1 lb Mahi Mahi filets
• 1 heaping tsp McCormick's garlic and extra virgin olive oil
• extra extra virgin olive oil
• soy sauce
• kosher salt
• Salsa:
• 1/2 c tomato, chopped
• 1/2 c cucumber, peeled, seeded, and chopped
• 1/2 c sweet onion, chopped
• 1/2 c red bell pepper, chopped
• 1 tb lime juice
• 4 tb fresh cilantro, chopped
• 1 - 2 tsp red pepper flakes
• salt and pepper to taste
• cooked white rice

Description

This Recipe Is A Blend Of What I Consider The Best Of Several Recipes For Mahi Mahi. It Has Aspects Of Asian Flavors, Yet The Salsa Gives It A Distinctly Mexican Quality.

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