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Ingredients

Green Rice:

• 3 1/2 cups water
• 2 cups long-grain rice
• Kosher salt
• 2 cups Chimichurri, recipe follows

Black Beans:

• 3 tablespoons olive oil
• 1 teaspoon cumin seeds
• 2 red bell pepper, cored, seeded, and chopped
• 1 large Spanish onion, chopped
• 3 (12-ounce) cans black beans, rinsed and drained
• 1/2 teaspoon sugar
• Sherry vinegar, to taste
• Kosher salt and freshly ground black pepper

Salsa:

• 1/2 pineapple, cored, peeled and sliced into 1/4-inch rings
• 1 mango, peeled, pitted, and chopped
• 1/2 red bell pepper, cored, seeded, and chopped
• 1/2 red onion, chopped
• 3 tablespoons chopped cilantro leaves
• 3 tablespoons olive oil
• 1 tablespoon peeled, minced fresh ginger
• 1 jalapeno, or to taste, chopped
• 1 to 2 limes, juiced
• Kosher salt and freshly ground black pepper

Mahi Mahi:

• 6 (6-ounce) mahi mahi fillets
• Kosher salt and freshly ground black pepper
• 3 limes, zested
• 2 tablespoons unsalted butter
• 1 tablespoon vegetable oil

Description

Food Network Invites You To Try This Seared Mahi Mahi With Grilled Mango-Pineapple Salsa, Green Rice, And Black Beans Recipe.

Food Network