Login to Save Like

Ingredients

• Mahi Mahi:
• 1 lime, juiced
• 4 (8-ounce, 1 1/2-inch thick) portions mahi mahi steak
• A drizzle extra-virgin olive oil
• salt and pepper
• Salsa:
• 1 ripe mango, peeled and diced
• 1 ripe papaya, peeled and diced
• 1/2 ripe pineapple, peeled and diced
• 1/2 red onion, diced
• 1 clove of garlic minced
• 1 Small red bell pepper, seeded and diced
• 1 jalapeno or serrano, seeded and finely chopped
• 1 Inch fresh ginger root, grated or minced
• 1/4 Seedless (European or English) cucumber, peeled and chopped
• 2 tablespoons of chopped cilantro
• 1 lime, juiced
• Couscous:
• 2 cups chicken broth or water
• 2 teaspoons (1 palmful) curry powder or 1 rounded teaspoon mild curry paste
• 1/2 teaspoon coarse salt
• 1 tablespoon extra-virgin olive oil
• 1 Handful raisins or craisins
• 1 cup couscous
• 2 scallions, sliced on an angle
• 1 carrot, shredded or grated
• 1 Navel orange, peeled and chopped
• 2 ounces sliced almonds (available on baking aisle)

Description

A Twist On The Traditional Grilled Mahi Mahi, Gives This Dish A Unique Flare Of Class. Plated Correctly This Dish Can Be Served As Formal.

Group Recipes