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Ingredients

• 1 lb ground italian sausage
• 2 cups onion, chopped
• 1 cup carrot, diced
• 2 cups button mushrooms, sliced (optional)
• 2 T. garlic, minced
• 4 cups chicken broth
• 1 can chopped Italian-style stewed tomatoes (14 1/2 oz)
• 1 cup mafalda (mini lasagna) pasta or campenelle or bow ties
• 2 cups fresh spinach, chopped
• 1 cup fresh mozzarella cheese, diced
• parmesan cheese and sprigs of fresh basil

Description

This Soup Is Made For A Weeknight Warm-up. It Tastes Like Its Layered Cousin, But Takes Half The Time And A Fraction Of The Work!! From "Cuisine At Home" Magazine.

Group Recipes