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Ingredients

• 1 ½ lbs. chop meat
• ¼ cup Romano cheese
• 1 quart button mushrooms - sliced
• 3 stalks celery – chopped
• 1 Jalapeño – sliced – with seeds
• 4 cloves garlic – chopped
• Handful of basil – chopped
• 3 egg yolks – beaten
• 1 teaspoon corn starch
• Juice of ½ lemon
• 2 tomatoes – chopped
• 2 bunches scallions – chopped
• 1 onion – chopped
• 5 cups chicken broth
• Olive oil

Description

This Soup Is Hearty And Delish For A Nice Fall Night. With Love, Catherine Xo Heat A Soup Pot With A Drizzle Of Olive Oil And Add The Veggies, Except The Basil. Allow The Veggies…

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