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Ingredients

• 1 egg white
• 1/2 cup ricotta cheese
• 1/2 cup all purpose flour
• 1/4 cup chopped chives
• 1/4 cup grated parmesan cheese
• 1/2 tsp grated lemon zest
• salt and freshly ground pepper
• =======================================
• For the mushroom consommé:
• 1/4 cup olive oil
• 2 cups chopped onion
• 2 tsp chopped garlic
• 1 lb brown mushrooms, chopped
• 8 ounces shiittake mushrooms, chopped,
• stems removed
• 1 cup dried porcini mushrooms,
• soaked in 1 cup hot water
• 6 cups chicken or mushroom stock
• 1 tbsp soy sauce
• salt and freshly ground pepper
• ===============
• Garnish
• 1 tbsp truffle oil, optional
• 2 tbsp chopped chives

Description

Make These Ahead Of Time, And Simply Reheat In The Soup Or Stew.

Group Recipes