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Ingredients

• 5 pounds clams
• 1/2 cup amber beer
• 1/2 cup water
• 12 ounces bacon, diced
• 1 link chorizo, diced
• 1 cup onion, diced
• 1/2 cup celery, diced
• 1/2 cup green onion, diced
• 4 tablespoons all-purpose flour
• 2 tablespoons butter
• 2 cups milk
• 3 cups heavy cream
• 2 cups Yukon gold, potatoes diced
• 2 cups fresh shucked corn
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon paprika
• 1/4 cup freshly chopped parsley leaves
• 1/4 cup diced red bell pepper

Description

Http://www.foodnetwork.com/recipes/emeril-lagasse

Group Recipes