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Ingredients

• Dressing:
• ¼ cup olive oil
• 1 tablespoon Dijon mustard
• 1/3 cup good quality red wine vinegar
• ¾ t. beau monde seasoning
• ¾ teaspoon garlic powder
• ¼ teaspoon dried oregano
• ½ teaspoon dried basil
• ¼ t. pepper
• ½ t salt
• Salad:
• 1 package baby spinach leaves
• 1½ cups orzo pasta, cooked as directed
• 1 cup grape tomatoes, halved
• ¼ cup kalamata olives, chopped
• 4 ounces feta cheese, crumbled

Description

I Recently Made This For Company, And Much To My Surprise, Not A Lick Was Left In The Bowl At The End Of Dinner. It Is Hearty And Filling, With A Wonderful Blend Of Mediterranean Flavors. Several Other Veggies Would Work Well With This, Too – De-seede

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