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Ingredients

• (marinade)
• 1/4 Cup olive oil
• 1/4 Cup soy sauce
• 1/4 Cup red wine (can substitute wine for beef broth)
• 1/4 Cup worcestershire sauce
• 1 Tablespoon mustard (dijon works best)
• 1 Tablespoon lemon juice
• 2 Cloves garlic-Minced
• 1 Teaspoon basil
• 1 Teaspoon oregano
• 1/2 Teaspoon black pepper
• 1/2 lb Flanksteak- Pounded to about 1/2 inch thick
• (Filling)
• 1 Clove Garlic- Peeled
• 1/2 Teaspoon salt
• 1/4 Cup chopped onion
• 1/4 Cup bread Crumbs
• 1 Cup Frozen Baby Spinach- Thawed and Dried
• 1/2 Cup Crumbled feta cheese
• 1/2 Cup Skim ricotta cheese

Description

Very Easy Way To Make Flanksteak Taste Amazing. Perfect For A French Or Italian Meal. Also Works Well With Small Dinner Parties, Because It's Very Filling And The Presentation Is Nice.

Group Recipes