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Ingredients

• 4 medium potatoes, peeled and cubed
• 2 medium onions, chopped
• 1/2 cup butter or margarine
• 3/4 cup all-purpose flour
• 2 quarts (8 cups) milk
• 3 cans (6-1/2 oz. each) diced or chopped clams, drained
• 2 tsp. salt
• 1/2 - 1 tsp. ground sage*
• 1 tsp. ground thyme
• 1/2 tsp. celery seed or celery salt
• 1/2 tsp. pepper
• Minced parsley

Description

This Is Great On A Cool, Rainy Day. One Of The Few Soups I Can Get My Picky Teen To Eat!

Group Recipes