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Ingredients

• 2 lbs ground lamb
• 1 slice (1/8th inch think of pancetta*, diced
• 1 cup onion, chopped
• 3 garlic cloves, finely chopped
• ½ cup Italian bread crumbs
• ½ oz dried Portobello mushrooms
• ¼ cup sundried tomato, finely chopped (I used the ones packed in olive oil)
• 2 tsps herbs de Provence or italian seasoning
• ¾ tsp crushed red pepper flakes
• 3 tbls ketchup (I know, it’s not Italian, just my preference) :o)
• 3 tbls worcestershire sauce
• 1 egg, lightly beaten
• 3 tbls fresh Italian parsley (flat-leaf parsley), finely chopped
• 3 tbls fresh basil, finely chopped
• 4 tbls freshly grated parmesan cheese
• 2 tsps salt
• 1 tsp pepper
• olive oil

Description

I Have Made This Meatloaf Several Times. For Years, I Never Added Bread Crumbs To My Meatloaf; However, Several Years Ago, I Decided I Would Try Something New So I Created My Italian-style Meatloaf. I Still Make My Regular Meatloaf (that’s Another Rec

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