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Ingredients

• 1 tbsp olive oil
• 1 large onion, chopped
• ½ cup roasted red pepper strips, chopped
• 4 large carrots, chopped
• 4 cloves garlic, diced
• 1 tbsp paprika
• ¼ tsp cayenne pepper
• 2 tsp cumin
• 1 tsp cinnamon
• ½ tsp salt
• ½ tbsp pepper
• ½ tbsp dried basil
• 2 tsp dried oregano
• 8 plum tomatoes, chopped
• 1 cup chicken stock
• 1 cup white wine
• 2 cups water
• 1 bay leaf
• ½ can tomato paste
• 1 tbsp yellow prepared mustard
• 2 cups frozen vegetable blend
• 2 large sweet potatoes, chopped
• ½ cup wild rice
• ½ pound cooked lean ham, cubed

Description

This Simple, Zippy One-pot Stew Is Real Comfort Food, Prefect For A Chilly Day! Make It Ahead – It Freezes Very Well And Is Even Better The Next Day! I Made This For Eggchef For A Welcome-home Dinner.

Group Recipes