Ingredients

1.5 cup chopped green bell peppers
0.75 cup sliced carrots
0.5 cup sliced white onion
0.5 cup fresh chopped celery
3 medium garlic cloves , minced
2 tbsp olive oil
1 medium tomatoes , chopped
1 tsp ground basil leaves
1 tsp oregano leaves
1 tsp paprika
0.5 tsp ground thyme
0.5 tsp gumbo file powder (optional)
1 bay leaf
0.25 tsp ground cayenne (red pepper)
0.5 tsp salt , to taste (optional)
1 cup low sodium vegetable broth
1 cup tomato sauce, low sodium

Description

A Light Tomato Sauce With Plenty Of Creole Flavors.

View Full Recipe