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Ingredients

• 1 lb. butternut squash, peeled, halved, seeded and cubed
• 2 tart apples, peeled, cored and cubed
• 1 med. onion, chopped
• 2 slices white bread, crusts removed then cubed
• 4 c. chicken broth (homemade if you have it)
• 1/2 t. salt
• 1/4 t. pepper
• 1/4 t. dried rosemary, crushed
• 1/4 t. dried marjoram, crushed
• 2 egg yolks, slightly beaten
• 1/4 c. heavy whipping cream
• Thinly sliced apple slices for garnish (optional)
• Fresh rosemary for garnish (optional)

Description

This Is The First Soup To Go At Our Annual Church Soup Supper.

Group Recipes