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Ingredients

• 4 Tbsp. butter or possibly margarine
• 2 c. finely minced sweet yellow onions
• 1 Tbsp. curry pwdr
• 1 med -size butternut squash (1 1/2 pounds) peeled, seeded and minced
• 2 x tart, green apples, peeled, seeded and minced
• 3 c. chicken broth
• 1 1/2 tsp warm pepper sauce
• 1 tsp salt
• 1/4 tsp marjoram
• 1/4 tsp dry rosemary
• 1 c. apple juice
•     Salt and pepper
•     Lowfat sour cream (optional)
•     Apple slices, for garnish

Description

Heat Butter In Stock Pot. Add In Onions And Curry Pwdr. Cover And Cook Over Low Heat Till Onions Are Tender, About 20 Min. Add In Squash, Apples, Chicken Broth, Warm Pepper Sauce,…

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