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Ingredients

• 1/2 cup plus 2 tablespoons Irish whiskey
• 6 ounces bittersweet (70% cocoa) chocolate (such as Scharffen Berger or Lindt), chopped
• 2 teaspoons instant espresso powder dissolved in 6 tablespoons hot water
• 1/3 cup blanched almonds (about 2 ounces), lightly toasted
• 6 tablespoons all purpose flour, divided
• 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, divided
• 7 tablespoons vanilla sugar , divided
• 3 large eggs, separated
• Pinch of fine sea salt
• 2 ounces semisweet chocolate, chopped

Description

This Looks And Sounds So Good... The Chocolate And Almonds And Coffee And Irish Whiskey Favors... The Recipe And Photo Are Courtesy Of Bon Appétit | May 2007

Group Recipes