Bittersweet Chocolate Irish Whiskey Cake

Ingredients

1/2 cup plus 2 tablespoons Irish whiskey
6 ounces bittersweet (70% cocoa) chocolate (such as Scharffen Berger or Lindt), chopped
2 teaspoons instant espresso powder dissolved in 6 tablespoons hot water
1/3 cup blanched almonds (about 2 ounces), lightly toasted
6 tablespoons all purpose flour, divided
3/4 cup (1 1/2 sticks) unsalted butter, room temperature, divided
7 tablespoons vanilla sugar, divided
3 large eggs, separated
Pinch of fine sea salt
2 ounces semisweet chocolate, chopped

This Deep, Dark, To-die-for Cake Is Perfect For Chocolate Hounds And Irish Whiskey Lovers Alike.

Bon Appetit Magazine

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