Ingredients
- * 1/2 cup plus 2 tablespoons Irish whiskey
* 6 ounces bittersweet (70% cocoa) chocolate (such as Scharffen Berger or Lindt), chopped
* 2 teaspoons instant espresso powder dissolved in 6 tablespoons hot water
* 1/3 cup blanched almonds (about 2 ounces), lightly toasted
* 6 tablespoons all purpose flour, divided
* 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, divided
* 7 tablespoons vanilla sugar , divided
* 3 large eggs, separated
* Pinch of fine sea salt
* 2 ounces semisweet chocolate, chopped
Description
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