Ingredients
- 9oz/250g plain flour
- Pinch of salt
- 1 tsp grated nutmeg
- 1 tps ground cinnamon
- Rind of 1 lemon, grated
- 2oz/50g glace cherries
- 2oz/50g chopped dried citrus peel
- 6oz/175g golden raisins
- 6oz/175g plain raisins
- 4 1/2oz/125g currants
- 6oz/175g butter
- 60z/175 golden caster sugar or finely ground demerrara sugar
- 3 eggs, beaten
- 2Tbsp milk
- 18oz/500g almond paste (marzipan)
- 1Tbsp apricot jam
Description
An Iced Fruit-type Cake For Mother's Day In England. It Takes A While To Make, But It's Very Beautiful When Completed.
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter