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Ingredients

• fresh tomato SAUCE WITH rosemary AND BACON:
• 6 ounces bacon (6 slices), cut crosswise into 1/2-inch strips
• 2 tablespoons extra virgin olive oil
• 2 medium cloves garlic , minced or pressed through garlic press (about 2 teaspoons)
• 1/2 teaspoon minced fresh rosemary
• 1/2 - 3/4 teaspoon hot red pepper flakes
• 3 pounds ripe round tomatoes , cored, peeled, seeded, and cut into 1/2-inch pieces (about 3 3/4 cups)
• 1 tablespoon chopped fresh parsley leaves
• 1/4 teaspoon table salt
• 1/8 teaspoon ground black pepper
• Granulated sugar
• Variation--fresh tomato SAUCE WITH roastED pepperS, toastED garlic, AND PAPRIKA:
• 3 tablespoons extra virgin olive oil
• 4 medium cloves garlic , sliced thin
• 2 teaspoons paprika
• 3 pounds ripe round tomatoes , cored, peeled, seeded, and cut into 1/2-inch pieces (about 3 3/4 cups)
• 2 teaspoons chopped fresh thyme leaves
• 1/2 cup coarsely chopped roasted red peppers (about 4 ounces), rinsed and blotted dry
• 1/4 teaspoon table salt
• 1/8 teaspoon ground black pepper
• Granulated sugar
• 2 ounces manchego cheese , grated (about 1 cup)
• 2 ounces parmesan cheese , shaved thin with vegetable peeler (about 3/4 cup)
• Variation--fresh tomato SAUCE WITH salami, pepperONCINI, AND MOZZARELLA:
• 3 tablespoons extra virgin olive oil
• 2 medium cloves garlic , minced or pressed through garlic press (about 2 teaspoons)
• 3 pounds ripe round tomatoes , cored, peeled, seeded, and cut into 1/2-inch pieces (about 3 3/4 cups)
• 4 ounces salami , cut into 1/8-inch-thick slices, slices cut into half-moons, and half-moons cut into 1/4-inch-wide strips
• 1 tablespoon chopped fresh oregano leaves
• 1/3 cup thinly sliced pepperoncini , drained and rinsed
• 1/4 teaspoon table salt
• 1/8 teaspoon ground black pepper
• Granulated sugar
• 12 ounces fresh mozzarella cheese , cut into 1/2-inch pieces and blotted dry
• Variation-- fresh tomato SAUCE WITH fennel AND ORANGE:
• 4 tablespoons extra virgin olive oil
• 1 medium bulb fennel , trimmed of stalks, halved, cored, and cut into 1/4-inch dice (about 1 1/2 cups)
• 2 medium cloves garlic , minced or pressed through garlic press (about 2 teaspoons)
• 1/2 teaspoon fennel seed , lightly crushed
• Pinch saffron , crushed (optional)
• 1/8 teaspoon hot red pepper flakes
• 2 strips orange peel (each 3 by 1 inch)
• 3 tablespoons fresh squeezed orange juice from 1 orange
• 3 pounds ripe round tomatoes , cored, peeled, seeded, and cut into 1/2-inch pieces (about 3 3/4 cups)
• 3 tablespoons chopped fresh basil
• 1/4 teaspoon table salt
• 1/8 teaspoon ground black pepper
• Granulated sugar

Description

Https://www.cooksillustrated.com. Makes Enough To Sauce 1 Pound Of Pasta.

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