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Ingredients

• 4 Smoked artichoke hearts
• 1 cup of drained diced cooked spinach (frozen is fine)
• 1 cup of cooked crab meat (canned in water is fine)
• 7 tablespoons sour cream
• 5 tablespoons mayonnaise
• 1 jalapeño, finely diced
• 1/4 cup of shredded pepper jack cheese (or mozzarella for the stringiness)
• 1/2 cup of shredded cheddar
• 3/4 cup of finely grated parmesan cheese
• 1/2 teaspoon of chili flakes
• 1/2 teaspoon of ground white pepper
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of ground nutmeg
• juice of half a lemon
• sea salt
• fresh ground pepper

Description

This Is A Great Dip That You Can Make With The Smoked Artichokes I Posted.

Group Recipes