Autumn Apple Cake With Toffee Crust Recipe

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/4 cups vegetable oil
  • 2 cups granulated sugar
  • 3 large eggs
  • 2 large granny smith apples—peeled, cored and cut into 1/2-inch dice
  • 1 stick unsalted butter
  • 1/4 cup heavy cream
  • 1 cup light brown sugar
  • 1 teaspoon pure vanilla extract
  • TOFFEE SAUCE
  • 1 1/2 cups granulated sugar
  • 1/2 cup water
  • 3/4 cup plus 2 tablespoons heavy cream
  • 2 tablespoons unsalted butter
  • 1 tablespoon brandy
  • caramelIZED apples
  • 2 tablespoons unsalted butter
  • 2 tablespoons light brown sugar
  • 3 large granny smith apples—peeled, cored and cut into 8 wedges each
  • 1/8 teaspoon cinnamon
  • 2 tablespoons water
  • vanilla ice cream, for serving

Description

Over The Top Cake: The Cake Alone Is Superb But With The Extra Sauce And Caramelized Apples, It's Extraordinary But Forgiving Since All Can Be Made Ahead Of Time! Of Course From Food And Wine

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