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Ingredients

• 1 cup dried prunes
• 1 cup raisins
• 1 cup whole dried apricots
• 1/4 cup
• 1/4 cup candied orange peel
• 1/4 cup currants
• 10 dried figs, chopped
• 5 cups water
• ½ cup sugar
• 2 tbsp candied ginger
• 1 cup (combined) chopped walnuts and almonds
• evaporated milk
• Fresh grated nutmeg

Description

This Deliciously Simple Dessert, With Evaporated Milk For A Topping, Is Made Almost Entirely From Dried Fruit, Studded With Ginger And Nuts. It Is Traditionally Taken At Dusk At The End Of The Muslim Fast During The Period Of Ramadan.

Group Recipes