Makeover: Wholemeal Raisin, Apricot, Ginger And Almond Tea Loaf (by Emmabe1)

Ingredients

    2/3 cup (110g) sultanas
    2/3 cup (110g) chopped dried apricots
    2/3 cup crystalised ginger, chopped
    1 med apple, cored, grated, skin on
    1 tsp bicarbonate of soda
    3/4cup (185ml) unsweetened evaporated milk
    1 cup (250mL) hot water
    1/2 cup (175g) treacle
    3 cups (480g) wholemeal plain flour
    2/3 cup slivered almonds

Description

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