Apricot Almond Bread Pudding

Ingredients

1½ ounces dried apricots, diced
2 tablespoons Kirschwasser, brandy or amaretto
1 teaspoon unsalted butter
1½ tablespoons unsalted butter, melted, divided
3 cups bread, cut into ½-inch cubes
¼ cup sliced almonds, toasted
2 large eggs
1∕³ cup granulated sugar
6 ounces fat-free
evaporated milk
¾ teaspoon vanilla
3 cups very hot water

Description

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