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Ingredients

• 1/2 pound angel hair or other thin pasta
• 1 cup diced (or thin julienne) onion
• 1 clove garlic minced
• 1 cup favourite Italian dressing (I prefer light kind with less oil)(vinegar will lose its punch with cooking)
• 1 cup water
• 1/2 cup fresh basil julienned
• 1/2 teaspoon Italian blend herbs optional
• about 3 cups cherry or other small tomatoes cut bitesize
• 1/2 teaspoon ground black pepper
• 1-2 T butter optional
• parmesan or fav shredded cheese

Description

A Quick And Lighter Pasta Dish That's Easy To Prepare And Goes With Alot. I Love To Serve It With Sauted Boneless Chicken Breast And A Caesar Salad. My Sister Came Up With This One.

Group Recipes