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Ingredients

• 8 med/lg ripe, red tomatoes (I had 2 or 3 different varieties)
• 1 1/2 c fine Italian style breadcrumbs
• 1 c grated parmesan
• 1 c grated mozzerella
• 1 c grated colby / jack blend (this is what I had on hand, use whatever you like)
• 1 dash red pepper flakes
• 1/2 packet Italian dressing mix
• 1 t dried basil (I would have used fresh if I'd had any)
• 2 - 3 T real mayo
• 2 T melted butter
• 1 t balsamic vinegar
• 1 t worcestershire
• 1 t garlic powder
• fresh ground black pepper

Description

Had Several Tomatoes From The Garden That I Needed To Use, And Came Up With These In "Mad Scientist" Mode Yesterday. They Were A Big Hit! Easy To Adapt With Your Favorite Cheeses And Spices.

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