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Ingredients

• 3 cups shredded napa cabbage
• 1 large orange, peeled and sectioned
• 1 cup chunked, bite size jicima
• Dressing:
• 2 Tbs. canola oil
• 2 Tbs. rice wine vinegar
• 2 tsp sugar
• 3/4 tsp. low sodium soy sauce
• 1 Tbs. toasted walnuts (I've also used candied walnuts)

Description

This Salad Was A Hit The First Time I Prepared It And Continues To Be So. It's Soooo Simple To Toss Together At The Last Minute. We Enjoy It With Grilled Salmon.

Group Recipes