Ingredients
- 10 stalks asparagus
- 1 cup onions, Green
- 1/4 cup lemon Verbena (or fresh mint)
- 2 cups Homemade turkey stock
- 2 cups water
- 1 cup heavy cream
- 1 tsp salt
- 2 tbsp olive oil
- 1 tsp Granulated Splenda
- 1 tsp Sriracha hot chili sauce
- Directions
Description
Asparagus, Green Onion And Lemon Verbena Are The Base Of This Light Cream Soup Made From Fresh Turkey Stock. Something I Threw Together Because I Needed To Get The Turkey Carcass Out Of The Freezer And The Veggie Drawer Cleaned Out. Worked Out Well.
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