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Ingredients

Pastry:

• 2 cups all-purpose flour, plus more for dusting
• 1 teaspoon salt
• 1/4 teaspoon sugar
• 3/4 cup (11/2 sticks) unsalted butter, cold and cut into small chunks
• 1 large egg yolk
• 3 tablespoons ice water, plus more if needed

Filling:

• 3 tablespoons extra-virgin-olive oil
• 2 large Vidalia onions, sliced
• 3/4 pound smoked ham, cubed
• 8 large eggs
• 1 quart heavy cream
• Kosher salt and freshly ground black pepper

Salad:

• 2 bunches asparagus (about 1 pound each), stems trimmed
• 4 ounces Parmesan, shaved with a peeler
• 2 handfuls fresh flat-leaf parsley, hand-torn
• 1 handful fresh mint, hand-torn
• 1 handful fresh dill, hand-torn
• Extra-virgin olive oil
• 1/2 lemon, juiced
• Kosher salt and freshly ground black pepper

Description

Food Network Invites You To Try This Deep-Dish Ham Quiche With Herb And Asparagus Salad Recipe From Tyler Florence.

Food Network