Ingredients
- 1 lb lean ground beef
- 1 ½ cups uncooked shell pasta
- 2 ½ cups water
- ½ tsp salt
- 1 tbsp olive oil
- 2 eggs
- 1 tbsp butter
- scooped pulp of two baked potatoes
- 2cups Zen garden vegetables (mini corn, snow peas, red and yellow sweet pepper, bamboo shoots)
- 1 cup chopped mushrooms
- ½ cup old cheddar cheese, cubed
- 3 shallots, minced
- ½ tsp dried ginger
- 1 tsp cajun seasoning
- 1/8th tsp turmeric
- 1 tsp mustard powder
- 1 tsp dried oregano
- 2 oz dry red wine
- juice of 3 key limes
- salt and pepper to taste
Description
A Hearty, Yet Comfort-food Dish In Itself, This Mildly Spiced Dish Is Easy To Make, And Works Wonders With Leftovers, Too!
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