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Ingredients

• 1 lb lean ground beef
• 1 ½ cups uncooked shell pasta
• 2 ½ cups water
• ½ tsp salt
• 1 tbsp olive oil
• 2 eggs
• 1 tbsp butter
• scooped pulp of two baked potatoes
• 2cups Zen garden vegetables (mini corn, snow peas, red and yellow sweet pepper, bamboo shoots)
• 1 cup chopped mushrooms
• ½ cup old cheddar cheese, cubed
• 3 shallots, minced
• ½ tsp dried ginger
• 1 tsp cajun seasoning
• 1/8th tsp turmeric
• 1 tsp mustard powder
• 1 tsp dried oregano
• 2 oz dry red wine
• juice of 3 key limes
• salt and pepper to taste

Description

A Hearty, Yet Comfort-food Dish In Itself, This Mildly Spiced Dish Is Easy To Make, And Works Wonders With Leftovers, Too!

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