Login to Save Like

Ingredients

• 1 8-oz container crabmeat
• 1 package of shallot and chive flavor Boursin® cheese
• 2 T mayo (or more to achieve the desired consistency)
• ½ onion, finely diced
• Old Bay® seasoning
• ½ cup of soft bread crumbs or cracker crumbs (Ritz or saltines work well)
• 6 large portobello mushroom caps or 20 smaller cremini/baby bellas
• panko crumbs
• freshly grated parmesan or romano

Description

These Make A Nice Appetizer If You Use The Smaller Cremini/baby Bella Mushrooms, But I Like To Make These With Large Portobello Caps And Have Them For Dinner With A Green Salad.

Group Recipes