Login to Save Like

Ingredients

• 2 tablespoons olive oil
• 6 green onions, chopped
• 3/8 cup olive oil
• 1 (6 ounce) can canned crabmeat, drained
• 1 egg
• 1 tablespoon mayonnaise
• 1 teaspoon dry mustard
• 8 ounces buttery round crackers, crushed
• 1/2 teaspoon ground cayenne pepper
• 1 teaspoon garlic powder
• 1/4 teaspoon Old Bay Seasoning
• salt to taste
• ground black pepper to taste
• 1 cup dry bread crumbs

Description

Great Crab Cakes With Lots Of Flavor And Spice. Serve With Homemade Aioli And A Crisp White Wine!

Group Recipes