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Ingredients

Sassy Tartar Sauce:

• 1 (10-ounce) bottle tartar sauce
• 2 teaspoons Cajun seasoning
• 6 dashes hot sauce
• 1 scallion finely chopped

Crab Cakes:

• 12 ounces lump crabmeat, drained
• 1/4 cup mayonnaise
• 1/2 cup herb seasoned bread crumbs
• 1 tablespoon seafood seasoning (recommended: Old Bay)
• 1 egg
• 1 teaspoon lemon juice
• 10 saltine crackers
• Vegetable oil, for frying

Sassy Tartar Sauce:

Description

Food Network Invites You To Try This Crab Cakes With Sassy Tartar Recipe From Sandra Lee.

Food Network