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Ingredients

• 1 cup red cherry tomatoes cut in half
• 1 cup yellow cherry tomatoes cut in half
• 2 sundried tomatoes- packed in oil and diced small
• 1/4 fresh basil leaves- rolled and cut into ribbons
• 4-5 tbsp parmigiana cheese- grated
• 3 cloves garlic- crushed and minced
• 1 tbsp italian seasoning
• 1 tbsp (or to taste) red crushed pepper
• 4 tbsp olive oil
• 2 tbsp red wine vinegar
• coarse black pepper- a few grinds
• 1 tsp salt
• 1/4 tsp sugar
• 1/2 garlic baguette- cut into thin slices and toasted

Description

I’m Not A Fan Of Winter And With The Cold Temperatures Coming On That Means It’s Time To Take Out The Sweaters. But That Doesn’t Mean That We Have To Stop Eating Summer Dishes, Especially If The Ingredients Are Available! Today I Found Beautiful Red

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