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Ingredients

• Olive oil
• 5 garlic cloves, 4 finely chopped, 1 split
• 3/4 pound eggplant, cut into 1 inch cubes
• 3/4 pound small zucchini, sliced 1/2 inch thick
• 3/4 pound cherry tomatoes, left whole
• 3/4 pound onions, red or white, in fairly thick slices
• A few basil leaves, torn
• Salt and freshly ground black pepper to taste
• 4 slices crusty bread, such as a baguette length split lengthwise

Description

Serious Eats