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Ingredients

• 2 LBS zucchini
• 2 CANS vegetABLE OR chicken stock
• 1 LARGE onion DICED
• 2 TBS butter
• 1/4 TSP cayenne
• 1TBS curry powder
• 3/4 sour cream
• CHOPPED chives (FOR GARNISH)
• salt, pepper TO TASTE

Description

I'M A SOUP JUNKIE!! AND THIS TIME OF YEAR I'M UP TO MY EYEBALLS WITH VEGGIES I FOUND THIS RECIPE IN OUR LOCAL PAPER YEARS AGO !!! SERVED HOT OR COLD .....THIS RULES ON A SUMMER NIGHT WITH A GLASS OF WHITE WINE AND FIREFLIES!!!

Group Recipes